1 Grill the chicken souvlaki for 10 to 12 minutes, turning occasionally, until cooked through. Warm the pitas on the grill for the last minute.
2 Spoon the hummus and tzatziki onto a large platter. Top the hummus with olive oil and red pepper flakes.
3 Add the olives, feta and almonds, then sprinkle them with dried oregano.
4 Lay the tomatoes across the center on the vine, add the skewers, pitas and bread sticks around them, and finish with fresh oregano.