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Rocco Reds®

Rocco Reds®

Rocco Reds®

the chef's tomato®

sauces, salsas & slices

Rocco Reds® tomatoes are vine-ripened for a deep, robust tomato flavor. Their rich red color runs through inside and out, with fewer seeds and firm, hearty texture—perfect for sauces, roasting, or adding bold flavor to hearty dishes.

sauces, salsas & slices

Rocco Reds® tomatoes are vine-ripened for a deep, robust tomato flavor. Their rich red color runs through inside and out, with fewer seeds and firm, hearty texture—perfect for sauces, roasting, or adding bold flavor to hearty dishes.

Great for:

 Sauces
 Salsas
 Soups

Great for:

Sauces
Salsas
Soups

Sweet Facts

Simply Tasty

Delicious recipes designed for everyday life — always simple, always good!

Pairs Well With:

• Basil
• Garlic
• Oregano
• Parmesan
• Italian Sausage
• Grilled Chicken
• Polenta
• Arborio Rice
• Spaghetti

Pairs Well With:

• Basil

• Garlic

• Oregano

• Parmesan

• Italian Sausage

• Grilled Chicken

• Polenta

• Arborio Rice

• Spaghetti

Pure-Flavor-Happy-Plants-2

Where Rocco Reds® Grow

Pure-Flavor-Happy-Plants-2

Where Rocco Reds® Grow

Growing better, for you.

Rocco Reds® FAQ

What are Rocco Reds tomatoes best used for?
Rocco Reds tomatoes are ideal for sauces, salsas, soups, and roasting. Their firm, hearty texture and fewer seeds make them the perfect cooking tomato, while their deep robust flavor holds up to bold ingredients like garlic, basil, and Italian sausage.
Rocco Reds are vine-ripened for a deeper, more robust tomato flavor than standard varieties. Their rich red color runs through inside and out, they have fewer seeds, and their firm texture holds up to cooking without becoming watery. They are known as The Chef’s Tomato for these qualities.
Yes. Rocco Reds tomatoes promote healthy digestion, support heart health, and are rich in antioxidants including lycopene. They are naturally low in calories and provide essential vitamins A and C, making them a nutritious addition to any meal.
Rocco Reds pair beautifully with basil, garlic, oregano, Parmesan cheese, Italian sausage, grilled chicken, polenta, arborio rice, and spaghetti. Their bold flavor complements both simple Mediterranean preparations and hearty Italian dishes.
Rocco Reds tomatoes by Pure Flavor are available at major grocery retailers across North America year-round. They are greenhouse-grown for consistent quality and flavor regardless of season. Check the Pure Flavor store locator to find a retailer near you.
Store Rocco Reds at room temperature for the best flavor development. If they are fully ripe and you want to extend their shelf life by a few days, refrigerate them and bring back to room temperature before cooking or eating for optimal taste and texture.

Rocco Reds® FAQ

What are Rocco Reds tomatoes best used for?
Rocco Reds tomatoes are ideal for sauces, salsas, soups, and roasting. Their firm, hearty texture and fewer seeds make them the perfect cooking tomato, while their deep robust flavor holds up to bold ingredients like garlic, basil, and Italian sausage.
Rocco Reds are vine-ripened for a deeper, more robust tomato flavor than standard varieties. Their rich red color runs through inside and out, they have fewer seeds, and their firm texture holds up to cooking without becoming watery. They are known as The Chef’s Tomato for these qualities.
Yes. Rocco Reds tomatoes promote healthy digestion, support heart health, and are rich in antioxidants including lycopene. They are naturally low in calories and provide essential vitamins A and C, making them a nutritious addition to any meal.
Rocco Reds pair beautifully with basil, garlic, oregano, Parmesan cheese, Italian sausage, grilled chicken, polenta, arborio rice, and spaghetti. Their bold flavor complements both simple Mediterranean preparations and hearty Italian dishes.
Rocco Reds tomatoes by Pure Flavor are available at major grocery retailers across North America year-round. They are greenhouse-grown for consistent quality and flavor regardless of season. Check the Pure Flavor store locator to find a retailer near you.
Store Rocco Reds at room temperature for the best flavor development. If they are fully ripe and you want to extend their shelf life by a few days, refrigerate them and bring back to room temperature before cooking or eating for optimal taste and texture.