Job Summary:

Assess and report on the quality of all vegetables received, in inventory and shipped from the facility. Ensure that all products shipped meet or exceed customer and regulatory requirements


  • Ensure all loads of vegetables arriving at the facility are visually inspected; Perform outbound inspections on shipments
  • Complete QC Inspection Reports for each arriving load, including distressed loads, or any load we deem necessary
  • Ensure all inventory is assessed and is categorized according to its quality and condition
  • Place and release quarantine / on-hold product
  • Conduct outgoing quality checks and / or review the checks conducted by the shippers
  • Regularly inspect finished product and packaging for adherence to standards, when requested or applicable
  • Other core expectations as defined by the company


Required Skills/Experience/Education:

  • Excellent organizational skills, ability to work in a fast-paced environment
  • Ability to multi tasks and strong problem-solving skills
  • Strong computer skills,
  • Great communication both written and verbal,
  • Hardworking, self-motivated, positive attitude, levelheaded
  • Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and standards
  • Forklift experience, considered an asset
  • Secondary School Education required


Work Conditions:

This job operates within a refrigerated warehouse, where temperatures range from 45-55°F.  The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation.

Physical Requirements (If applicable):

The employee frequently is required to stand; walk; bend; twist; use hands to handle or feel product or packaging; and reach with hands and arms. The position involves walking and lifting up to 50-pounds occasionally. Visual requirements.

EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status

Email Address to be directed to:

Posted on: September 26, 2019


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