Name: One Pot Vegetable Curry
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 ct Pure Flavor ® Baby Eggplants, diced; 1 Pure Flavor ® Red Sweet Bell Peppers, diced; 1 lb Pure Flavor ® Roma Tomatoes, diced; 5 cloves garlic, minced; 1 large white onion, diced; 15 oz full-fat coconut milk; 15 oz can chickpeas, drained & rinsed; ¼ cup basil, chopped; 3 tbsp yellow curry powder; 2 tbsp olive oil; 1 tbsp fresh ginger, grated; 2 tsp turmeric; Salt and pepper, to taste; Cilantro, chopped for garnish; Red pepper flakes, optional for garnish; Basmati rice, optional for serving

Recipe Rating

Preparation

5 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

2 ct Pure Flavor^® Baby Eggplants, diced
1 Pure Flavor^® Red Sweet Bell Peppers, diced
1 lb Pure Flavor^® Roma Tomatoes, diced
5 cloves garlic, minced
1 large white onion, diced
15 oz full-fat coconut milk
15 oz can chickpeas, drained & rinsed
¼ cup basil, chopped
3 tbsp yellow curry powder
2 tbsp olive oil
1 tbsp fresh ginger, grated
2 tsp turmeric
Salt and pepper, to taste
Cilantro, chopped for garnish
Red pepper flakes, optional for garnish
Basmati rice, optional for serving

Directions

Step 1

In a large skillet over medium-high heat, heat oil and sauté onions, pepper, and eggplant until browned, about 2 minutes. Add garlic and sauté another minute.

Step 2

Reduce heat to medium, add curry powder, turmeric, and ginger. Let that heat through then add coconut milk and tomatoes. Season with salt & pepper to taste. Bring to a simmer then reduce to medium low heat.

Step 3

Add chickpeas & basil and cook another 3-5 minutes.

Step 4

To serve, spoon over rice and top with cilantro & red pepper flakes.

Recipe created by Stacy Zollars

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Baby Eggplants Comfort Food Craft House Collection Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Gluten Free Healthy Healthy Dinner Hearty Influencer Italian Keto Friendly Main Courses Nut Free Paleo Peppers Plant-based Roma Tomatoes Savory Sweet Bell Peppers Tomatoes Vegan Vegetarian

One Pot Vegetable Curry