Preparation
15 minutes
Cook Time
8 minutes
Serves
4
Cooking Level
Easy
Directions
Step 1
Arrange tempeh in a single layer in the air fryer, ensuring they do not touch. Air fry the tempeh at 400°F for 8 minutes, flipping halfway through for even crispiness.
Step 2
While the tempeh cooks, mix together tahini, water, 1 tablespoon teriyaki sauce, ginger, and garlic powder in a mason jar to create sesame tahini sauce.
Step 3
At the half-way mark, baste the air-fried tempeh with remaining teriyaki sauce.
Step 4
In a bowl, assemble a base of salad greens and top with ¼ cup cooked quinoa, tempeh, cucumber slices, pepper rounds, and sliced avocado.
Step 5
Drizzle the prepared sesame tahini sauce over the entire bowl. Sprinkle sesame seeds as garnish for added crunch!
