15 minutes
Cook Time
8 minutes
Cooking Level


  • 8 oz Pure Flavor® Organic Aurora Bites Mini Sweet Peppers, sliced into rounds
  • 1 Pure Flavor® Organic Long English Cucumber, thinly sliced
  • 1 avocado, sliced
  • 9 oz bag of salad greens
  • 8 oz block of tempeh, sliced into ½ inch strips
  • 1 cup quinoa, cooked & divided
  • ¼ cup teriyaki sauce, divided
  • ¼ cup tahini
  • ¼ cup water
  • ¼ tsp ground ginger
  • ¼ tsp garlic powder
  • Sesame seeds, for garnish


Step 1

Arrange tempeh in a single layer in the air fryer, ensuring they do not touch. Air fry the tempeh at 400°F for 8 minutes, flipping halfway through for even crispiness.

Step 2

While the tempeh cooks, mix together tahini, water, 1 tablespoon teriyaki sauce, ginger, and garlic powder in a mason jar to create sesame tahini sauce.

Step 3

At the half-way mark, baste the air-fried tempeh with remaining teriyaki sauce.

Step 4

In a bowl, assemble a base of salad greens and top with ¼ cup cooked quinoa, tempeh, cucumber slices, pepper rounds, and sliced avocado.

Step 5

Drizzle the prepared sesame tahini sauce over the entire bowl. Sprinkle sesame seeds as garnish for added crunch!

Recipe created by Chelsea LeBlanc, RDN