Name: Organic Saffeh Salad
Prep time: 20 min
Cook time: 5 min
Yield: 4-6
Ingredients: 1 lb Pure Flavor ® Organic Aurora Bites Mini Sweet Peppers, diced & some cut in half for stuffing; 3 Pure Flavor ® Organic Tomatoes On-the-Vine, diced; 1 can organic chickpeas, drained; ¾ cup organic olive oil; ½ cup boiling water; ½ cup organic coarse bulgur (#2), rinsed; ½ cup organic lemon juice; 2 bunches organic parsley, chopped; 3 organic green onions, chopped; 2 tbsp organic mint; Salt, to taste

Recipe Rating

Preparation

20 minutes

Cook Time

5 minutes

Serves

4-6

Cooking Level

easy

Ingredients

1 lb Pure Flavor^® Organic Aurora Bites Mini Sweet Peppers, diced & some cut in half for stuffing
3 Pure Flavor^® Organic Tomatoes On-the-Vine, diced
1 can organic chickpeas, drained
¾ cup organic olive oil
½ cup boiling water
½ cup organic coarse bulgur (#2), rinsed
½ cup organic lemon juice
2 bunches organic parsley, chopped
3 organic green onions, chopped
2 tbsp organic mint
Salt, to taste

Directions

Step 1

Soak bulgur in boiling water for 15 minutes to soften. Drain any excess water, then add to a mixing bowl.

Step 2

In a small jar, whisk lemon juice, olive oil, mint and salt together. Set aside.

Step 3

Add peppers, tomato, parsley, onion, and chickpeas to the bulgur. Pour the dressing over the salad and toss to combine.

Step 4

Stuff the pepper halves with the Saffeh salad and serve with the remaining salad.

Recipe created by Jenan Zammar

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Appetizer Aurora Bites Mini Sweet Peppers Dairy Free Dinner Dinner Recipes Fast Fresh Fresh Spring Sides Gluten Free Healthy Healthy Dinner Ideas Healthy Snacking Low Carb Lunch Mediterranean Recipes Mini Sweet Peppers Nut Free Organic Organic Aurora Bites Mini Sweet Peppers Organic Mini Sweet Peppers Paleo Pepper Recipes Plant-based Quick Salad Recipes Savory SOS Tomatoes on-the-Vine Under 30 | Recipes Under 30 Minutes Vegan Vegetarian Whole 30

Organic Saffeh Salad