10 minutes
Cook Time
25 minutes
Cooking Level


  • 2 8 oz Pure Flavor® Organic Aurora Bites Mini Sweet Peppers, sliced in half
  • 2ct Pure Flavor® Craft House Collection® Baby Eggplants, sliced
  • 4 slices of sourdough bread
  • 2 cloves garlic
  • 1 block of firm tofu, pressed & sliced
  • ½ lemon, juiced
  • 19 oz can chickpeas, drained & rinsed
  • ¾ cup olive oil, divided
  • ⅓ cup tahini
  • Salt & pepper, to taste


Step 1

Preheat your grill. In a large bowl, season the peppers, eggplant, garlic and tofu with ¼ cup of olive oil and salt to taste.

Step 2

Add the peppers and garlic in a grill basket. After 5 minutes, add the tofu and continue cooking. Flip everything after an additional 5 minutes and add the eggplant to cook for the remaining 5 minutes. Be sure to flip the ingredients occasionally to avoid burning.

Step 3

Combine 6 cooked peppers, chickpeas, tahini, remaining olive oil, salt, and lemon juice in a high-speed blender. Blend until you achieve a smooth consistency.

Step 4

Place your bread on the grill for a minute to slightly toast it while it is still warm.

Step 5

To assemble the sandwich, layer the roasted pepper hummus, eggplant, tofu, and top with the remaining roasted peppers. Cut the sandwich in half and enjoy!

Recipe created by Hope Monaco