Preparation
10 minutes
Cook Time
25 minutes
Serves
2
Cooking Level
Easy
Directions
Step 1
Preheat your grill. In a large bowl, season the peppers, eggplant, garlic and tofu with ¼ cup of olive oil and salt to taste.
Step 2
Add the peppers and garlic in a grill basket. After 5 minutes, add the tofu and continue cooking. Flip everything after an additional 5 minutes and add the eggplant to cook for the remaining 5 minutes. Be sure to flip the ingredients occasionally to avoid burning.
Step 3
Combine 6 cooked peppers, chickpeas, tahini, remaining olive oil, salt, and lemon juice in a high-speed blender. Blend until you achieve a smooth consistency.
Step 4
Place your bread on the grill for a minute to slightly toast it while it is still warm.
Step 5
To assemble the sandwich, layer the roasted pepper hummus, eggplant, tofu, and top with the remaining roasted peppers. Cut the sandwich in half and enjoy!
