Name: Fall Floral Board
Yield: 6
Ingredients: 2 8 oz Pure Flavor ® Organic Aurora Bites Mini Sweet Peppers, 3 sliced for dip; 1 dry pint Pure Flavor ® Juno ® Bites Red Grape Tomatoes; 4 Pure Flavor ® Mini Cucumbers, sliced; 1 small wheel Brie cheese; 1 small cluster green grapes; 1 package crackers; 1 package salami; 1 package prosciutto; 1 cup green olives; Fresh thyme, optional

Preparation

Cook Time

Serves

Cooking Level

N/A

Ingredients

2 8 oz Pure Flavor^® Organic Aurora Bites Mini Sweet Peppers, 3 sliced for dip
1 dry pint Pure Flavor^® Juno^® Bites Red Grape Tomatoes
4 Pure Flavor^® Mini Cucumbers, sliced
1 small wheel Brie cheese
1 small cluster green grapes
1 package crackers
1 package salami
1 package prosciutto
1 cup green olives
Fresh thyme, optional

Directions

Step 1

Preheat oven to 400°F. Place all the peppers from one bag on a baking sheet and roast until tender. Remove and set aside to cool.

Step 2

Chop half the roasted mini peppers and purée the rest. Combine well in a bowl until smooth. Season with salt and pepper.

Step 3

Place wheel of Brie cheese in the center of a large serving board. Top with fresh thyme.

Step 4

Arrange the other ingredients around it, starting with fresh produce followed by meat and crackers until the board is full.

Step 5

In a small bowl, serve the mini pepper dip with the board.

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Post Tags

Appetizer Aurora Bites Mini Sweet Peppers Breakfast Brunch Charcuterie Cherry Tomatoes Cucumber Cucumber Recipes Family Fast Fresh Fresh Tomato Recipes Grape Tomatoes Healthy Healthy Snacking Holiday Juno Bites Lunch Mini Cucumbers Mini Sweet Peppers Organic Pepper Recipes Protein Quick Snacking Sweet Bell Peppers Tomato Recipes Tomatoes

Fall Floral Board