- 2 8 oz Pure Flavor® Organic Aurora Bites Mini Sweet Peppers, 3 sliced for dip
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes
- 4 Pure Flavor® Mini Cucumbers, sliced
- 1 small wheel Brie cheese
- 1 small cluster green grapes
- 1 package crackers
- 1 package salami
- 1 package prosciutto
- 1 cup green olives
- Fresh thyme, optional
Preheat oven to 400°F. Place all the peppers from one bag on a baking sheet and roast until tender. Remove and set aside to cool.
Chop half the roasted mini peppers and purée the rest. Combine well in a bowl until smooth. Season with salt and pepper.
Place wheel of Brie cheese in the center of a large serving board. Top with fresh thyme.
Arrange the other ingredients around it, starting with fresh produce followed by meat and crackers until the board is full.
In a small bowl, serve the mini pepper dip with the board.
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