Name: Pulled Pork Sliders with Cucumber Slaw
Prep time: 15 min
Cook time: 4 h
Yield: 12
Ingredients: For the slaw:; 1 lb Pure Flavor ® Poco Bites ® Cocktail Cucumbers, sliced into quarters; 4 sprigs cilantro, chopped; 1 cup carrots, shredded; ½ cup red cabbage, shredded; ¼ cup mayonnaise; 2 tbsp rice wine vinegar; 1 tbsp lime juice; Salt & pepper, to taste; Sugar, to taste; For the sliders:; 8 lb bone-in pork shoulder; 36 slider buns; 1 cup barbeque sauce; ½ cup chicken broth; ½ cup soy sauce; 3 tbsp honey; 2 tbsp olive oil; 2 tbsp sesame oil; 2 tbsp tomato paste; 1 ½ tsp garlic powder; 1 ½ tsp ground ginger; Salt & pepper, to taste

Recipe Rating

Preparation

15 minutes

Cook Time

4 hours

Serves

Cooking Level

Easy

Ingredients

For the slaw:
1 lb Pure Flavor^® Poco Bites^® Cocktail Cucumbers, sliced into quarters
4 sprigs cilantro, chopped
1 cup carrots, shredded
½ cup red cabbage, shredded
¼ cup mayonnaise
2 tbsp rice wine vinegar
1 tbsp lime juice
Salt & pepper, to taste
Sugar, to taste
For the sliders:
8 lb bone-in pork shoulder
36 slider buns
1 cup barbeque sauce
½ cup chicken broth
½ cup soy sauce
3 tbsp honey
2 tbsp olive oil
2 tbsp sesame oil
2 tbsp tomato paste
1 ½ tsp garlic powder
1 ½ tsp ground ginger
Salt & pepper, to taste

Directions

Step 1

In a medium bowl, combine slaw ingredients and mix until well combined. Refrigerate until ready to serve.

Step 2

Season both sides of pork with salt and pepper to taste. Heat olive oil in a large skillet on high heat and sear pork for 3 minutes per side.

Step 3

In a large slow cooker whisk together broth, soy sauce, sesame oil, garlic powder, ground ginger, tomato paste, and honey. Add pork and cook on high for 4 hours.

Step 4

Remove the bone and shred the pork. Remove any excess fat.

Step 5

To serve, evenly divide pork and barbeque sauce between each slider and top with cucumber slaw!

Recipe created by Laura Ashley Johnson

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Pulled Pork Sliders with Cucumber Slaw