15 minutes
Cook Time
15 minutes
Cooking Level


  • For the pickles:
  • 2 10 oz bags Pure Flavor® Poco Bites® Cocktail Cucumbers, thinly sliced
  • 2 cloves garlic
  • 1 star anise
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tbsp salt
  • 1 tbsp sugar
  • 1 tsp black peppercorns
  • 1 bunch fresh dill
  • For the sliders:
  • 8 slider buns, toasted
  • 1 lb ground turkey
  • 1 egg
  • 2 tbsp olive oil
  • 2 tbsp goat cheese
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • Pickled red onions, optional for topping
  • Fresh dill, optional for topping


Step 1

To make quick pickles, heat the vinegar, water, salt, and sugar in a small saucepan on medium-low, until the salt & sugar are dissolved.

Step 2

Arrange the sliced cucumbers, garlic, peppercorns, fresh dill, and star anise in a large mason jar.

Step 3

Carefully pour the boiling mixture to cover cucumbers. Allow to cool and then place the jar in the refrigerator for 30 minutes.

Step 4

In a medium-sized bowl, mix all of the ingredients for the sliders until well combined. Form small patties of mixture, approximately ¼ cup in size.

Step 5

Heat oil in a medium-sized fry pan and cook each slider until evenly browned, about three minutes per side.

Step 6

To serve, add each patty to slider bun, top with goat cheese, pickles, onions and dill and serve.

Recipe created by Caeli-Rose White

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