

Ingredients
- For the pickles:
- 2 10 oz bags Pure Flavor® Poco Bites® Cocktail Cucumbers, thinly sliced
- 2 cloves garlic
- 1 star anise
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp salt
- 1 tbsp sugar
- 1 tsp black peppercorns
- 1 bunch fresh dill
- For the sliders:
- 8 slider buns, toasted
- 1 lb ground turkey
- 1 egg
- 2 tbsp olive oil
- 2 tbsp goat cheese
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- Salt & pepper, to taste
- Pickled red onions, optional for topping
- Fresh dill, optional for topping
Directions
Step 1
To make quick pickles, heat the vinegar, water, salt, and sugar in a small saucepan on medium-low, until the salt & sugar are dissolved.
Step 2
Arrange the sliced cucumbers, garlic, peppercorns, fresh dill, and star anise in a large mason jar.
Step 3
Carefully pour the boiling mixture to cover cucumbers. Allow to cool and then place the jar in the refrigerator for 30 minutes.
Step 4
In a medium-sized bowl, mix all of the ingredients for the sliders until well combined. Form small patties of mixture, approximately ¼ cup in size.
Step 5
Heat oil in a medium-sized fry pan and cook each slider until evenly browned, about three minutes per side.
Step 6
To serve, add each patty to slider bun, top with goat cheese, pickles, onions and dill and serve.
Recipe created by Caeli-Rose White
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