Preparation
20 minutes
Cook Time
10 minutes
Serves
32
Cooking Level
Easy
Directions
Step 1
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Step 2
Place the cucumbers and onions in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
