15 minutes
Cook Time
5 minutes
Cooking Level


  • 10 oz Pure Flavor® Poco Bites® Cocktail Cucumbers, diced
  • 12 scallops
  • ½ avocado, diced
  • ½ shallot, finely chopped
  • 10 oz feta, divided
  • ⅓ cup plain Greek yogurt
  • 5 tbsp olive oil, divided
  • 3 tbsp dill, chopped, divided
  • 1 tbsp red wine vinegar
  • 1 tbsp basil, thinly sliced
  • 2 tsp lemon juice
  • 1 tsp chives, chopped
  • 1 tsp crushed red pepper flakes
  • Salt & pepper, to taste
  • Pita bread, toasted for serving


Step 1

Add 8 ounces of feta, Greek yogurt, 2 tablespoons olive oil, and lemon juice to a food processor. Whip until combined and smooth.

Step 2

In a medium bowl, combine cucumber, avocado, red wine vinegar, 1 tablespoon olive oil, basil, 2 tablespoons dill, chives, shallot, crushed red pepper, and salt & pepper, to taste.

Step 3

Pat the scallops dry and season both sides with salt and pepper. Heat the remaining olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the scallops and sear for 3 minutes on each side until golden. Remove from heat.

Step 4

Spread the whipped feta on a serving plate, then add the scallops, and top with the cucumber salad.

Step 5

Garnish with remaining feta and dill. Serve with toasted pita bread.

Recipe created by Double the Spoonfuls

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