20 minutes
Cook Time
5 minutes
Cooking Level


  • 6 Pure Flavor® Tomatoes On-the-Vine
  • 6 unripe peaches
  • 1 bunch of basil leaves
  • 2 balls of fresh mozzarella
  • ¼ cup of Extra Virgin Olive Oil
  • ½ of a small red onion
  • ½ tbsp of sea salt
  • ½ tbsp of honey
  • Freshly cracked pepper


Step 1

Preheat BBQ to medium to high heat.

Step 2

Cut peaches in half and remove the pit with the help of a spoon.

Step 3

Drizzle olive oil on peach and sprinkle with sea salt.

Step 4

Grill peach halves flesh side down for 3 minutes, then flip onto the skin side for an additional minute.

Step 5

Slice tomatoes and cheese to be ½ of an inch thick.

Step 6

Slice onion as thinly as possible.

Step 7

To finish, layer cheese, tomato and peaches on a platter, and drizzle with olive oil and honey.

Step 8

Scatter red onion shavings on salad and sprinkle the remaining salt and pepper.

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