Name: Zacusca Sauce
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 lb Pure Flavor ® Tomatoes On-The-Vine; 3 Pure Flavor ® Red Sweet Bell Peppers; 1 Pure Flavor ® Craft House Collection ® Baby Eggplant; 2 bay leaves; 1 white onion; 2 tbsp garlic, minced; 2 tbsp olive oil, divided; 1 tbsp white vinegar; 1 tbsp olive oil; 1 tsp sugar; Flaky salt, to taste; Multi-color peppercorns, to taste

Recipe Rating

Preparation

10 minutes

Cook Time

40 minutes

Serves

Cooking Level

Easy

Ingredients

2 lb Pure Flavor^® Tomatoes On-The-Vine
3 Pure Flavor^® Red Sweet Bell Peppers
1 Pure Flavor^® Craft House Collection^® Baby Eggplant
2 bay leaves
1 white onion
2 tbsp garlic, minced
2 tbsp olive oil, divided
1 tbsp white vinegar
1 tbsp olive oil
1 tsp sugar
Flaky salt, to taste
Multi-color peppercorns, to taste

Directions

Step 1

Preheat oven to 400°F.

Step 2

Brush peppers & eggplant with 1 tablespoon of oil and place on a cooking sheet in the oven for 30 minutes until charred. Remove and set aside to cool.

Step 3

Dice tomatoes, peppers, onions, and eggplant.

Step 4

Heat the remaining oil in a pan over medium heat. Add garlic & tomatoes and sauté for 5 min.

Step 5

Add onions, bay leaf, vinegar, sugar, eggplant & peppers and sauté another 5 minutes. Salt & pepper to taste.

Step 6

Remove from heat, serve, and enjoy!

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Post Tags

Baby Eggplants Craft House Collection Dairy Free Gluten Free Healthy Keto Friendly Low Carb Nut Free Paleo Peppers Plant-based Sauce Sweet Bell Peppers Tomatoes Tomatoes on-the-Vine Vegan Vegetarian Whole 30

Zacusca Sauce