Preparation
10 minutes
Cook Time
10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the sandwich:
- 2 Pure Flavor® Tomatoes On-the-Vine, sliced
- 6 savory biscuits or scones
- 6 eggs
- 6 slices back bacon
- 6 slices cheddar cheese
- 1 avocado, sliced thinly
- 1 tbsp butter
- 1 tbsp olive oil
- Sea salt, to taste
- For the honey mustard butter:
- ½ cup butter, at room temperature
- 2 tbsp honey
- 1 tbsp Dijon mustard
Directions
Step 1
To prepare the butter, place the butter into a medium bowl. Add honey and mustard. Use a fork or a wooden spoon to beat together. Cover and place in the fridge until needed.
Step 2
Beat eggs and season with salt. In a nonstick skillet, heat oil and butter on medium. Add eggs and gently scramble 3 to 4 minutes or until set. Set aside, but keep warm.
Step 3
Set a large frying pan over medium heat. Add back bacon slices. Cook until golden on each side, 2 to 4 minutes preside.
Step 4
Slice biscuits in half. Spread each side with butter. Top with back bacon, eggs, cheese, avocado and tomatoes.
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Breakfast Brunch Christmas Fresh Tomato Recipes Protein Quick Sandwich Tomato Recipes Tomatoes Under 30 | Recipes Under 30 Minutes
