10 minutes
Cook Time
10 minutes
Cooking Level


  • For the sandwich:
  • 2 Pure Flavor® Tomatoes On-the-Vine, sliced
  • 6 savory biscuits or scones
  • 6 eggs
  • 6 slices back bacon
  • 6 slices cheddar cheese
  • 1 avocado, sliced thinly
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Sea salt, to taste
  • For the honey mustard butter:
  • ½ cup butter, at room temperature
  • 2 tbsp honey
  • 1 tbsp Dijon mustard


Step 1

To prepare the butter, place the butter into a medium bowl. Add honey and mustard. Use a fork or a wooden spoon to beat together. Cover and place in the fridge until needed.

Step 2

Beat eggs and season with salt. In a nonstick skillet, heat oil and butter on medium. Add eggs and gently scramble 3 to 4 minutes or until set. Set aside, but keep warm.

Step 3

Set a large frying pan over medium heat. Add back bacon slices. Cook until golden on each side, 2 to 4 minutes preside.

Step 4

Slice biscuits in half. Spread each side with butter. Top with back bacon, eggs, cheese, avocado and tomatoes.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.