15 minutes
Cook Time
15 minutes
10-12 sandwiches
Cooking Level


  • 1 lb Pure Flavor® Tomatoes-on-the-Vine, sliced
  • 1 Pure Flavor® Sweet Bell Pepper, sliced
  • 12 eggs
  • ¼ cup whole milk
  • 1½ tsp salt
  • 6 slices thick-cut bacon, chopped
  • 2 cups spinach, loosely packed
  • 12 English muffins
  • sliced cheese (optional)


Step 1

Preheat oven to 400°F. Generously oil sheet pan. Whisk the eggs and milk until combined.

Step 2

Chop bacon into small pieces. Fry or bake until crispy. Slice tomatoes into equal wedges and pepper into bite-sized pieces. Add the spinach, tomatoes, peppers and bacon to the pan.

Step 3

Pour the egg mixture into the oiled half sheet pan (13″ x 18″). Bake for 10-15 minutes, until just set.

Step 4

Let cool and cut into rounds using a wide mason jar lid or round cookie cutter. Add cheese and egg rounds to English muffins.

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