Preparation
15 minutes
Cook Time
15 minutes
Serves
10-12 sandwiches
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Tomatoes-on-the-Vine, sliced
- 1 Pure Flavor® Sweet Bell Pepper, sliced
- 12 eggs
- ¼ cup whole milk
- 1½ tsp salt
- 6 slices thick-cut bacon, chopped
- 2 cups spinach, loosely packed
- 12 English muffins
- sliced cheese (optional)
Directions
Step 1
Preheat oven to 400°F. Generously oil sheet pan. Whisk the eggs and milk until combined.
Step 2
Chop bacon into small pieces. Fry or bake until crispy. Slice tomatoes into equal wedges and pepper into bite-sized pieces. Add the spinach, tomatoes, peppers and bacon to the pan.
Step 3
Pour the egg mixture into the oiled half sheet pan (13″ x 18″). Bake for 10-15 minutes, until just set.
Step 4
Let cool and cut into rounds using a wide mason jar lid or round cookie cutter. Add cheese and egg rounds to English muffins.
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American Appetizer Breakfast Brunch Comfort Food Family Fast Fresh Meal Plant Based Meals Protein Quick Sandwich sandwiches Sheet Pan Snack Tomato Tomato on the Vine Tomato Recipe Tomato Recipes Tomatoes Tomatoes on-the-Vine Under 30 | Recipes Under 30 Minutes
