

Ingredients
- 5 Pure Flavor® Tomatoes On-The-Vine, diced
- 1 yellow onion, diced
- 1 lb lean ground beef
- 3 cups dry macaroni
- 1 ½ cups milk
- 1 ½ cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup spinach, chopped
- 1 tsp Italian seasoning
- 1 tsp minced garlic
- 1 tsp salt
- ¼ tsp red pepper flakes
Directions
Step 1
In a Dutch oven, cook ground beef and onion until beef is browned and onion is translucent.
Step 2
Add in the macaroni, milk, broth, spinach, & seasonings and bring to a boil.
Step 3
Cover with lid, reduce heat, and cook on low for 15 minutes.
Step 4
Stir in cheese and serve.
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