- 2 Pure Flavor® Tomatoes-On-The -Vine, sliced
- 7 tbsp mascarpone cheese
- 4 slices whole-grain bread, toasted
- 2 avocados, sliced
- 2 tbsp balsamic glaze
- Salt to taste
Spread mascarpone cheese on top of toast.
Top with sliced tomatoes and avocado.
Drizzle balsamic glaze over top and garnish with salt.
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