Preparation
10 minutes
Cook Time
15 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 2 Pure Flavor ® Tomatoes on-the-vine, thinly sliced
- 2-3 slices of cooked bacon, roughly chopped
- 2 tbsp. Fresh oregano, chopped
- 7 oz. Mozzarella cheese, shredded
- 8 tbsp. tomato sauce
- 1 store-made pizza crust
- 3 tbsp. extra virgin olive oil
- Sea salt and ground black pepper, to taste
Directions
Step 1
Preheat oven to 400°F.
Step 2
Lightly oil a 10-inch pizza pan on parchment paper.
Step 3
Place pizza crust on pan or paper.
Step 4
Brush remaining olive oil on pizza crust.
Step 5
Evenly sprinkle half the cheese to the crust. Evenly spread tomato sauce on top.
Step 6
Add Pure Flavor® Tomatoes on-the-vine, rest of cheese, oregano, and bacon.
Step 7
Bake on lowest rack of oven until crust, bottom and edges are browned, about 15 minutes. Yield: 1 pizza (10 inches).
Pro Tip
For crispier tomato, soak sliced tomatoes with paper towel and use high broil option for the last 3 minutes of baking.
