10 minutes
Cook Time
15 minutes
Cooking Level


  • 2 Pure Flavor® Tomatoes on-the-vine, thinly sliced
  • 2-3 slices of cooked bacon, roughly chopped
  • 2 tbsp Fresh oregano, chopped
  • 7 oz Mozzarella cheese, shredded
  • 8 tbsp tomato sauce
  • 1 store-made pizza crust
  • 3 tbsp extra virgin olive oil
  • Sea salt and ground black pepper, to taste


Step 1

Preheat oven to 400°F.

Step 2

Lightly oil a 10-inch pizza pan on parchment paper.

Step 3

Place pizza crust on pan or paper.

Step 4

Brush remaining olive oil on pizza crust.

Step 5

Evenly sprinkle half the cheese to the crust. Evenly spread tomato sauce on top.

Step 6

Add Pure Flavor® Tomatoes on-the-vine, rest of cheese, oregano, and bacon.

Step 7

Bake on lowest rack of oven until crust, bottom and edges are browned, about 15 minutes. Yield: 1 pizza (10 inches).

Pro Tip

For crispier tomato, soak sliced tomatoes with paper towel and use high broil option for the last 3 minutes of baking.