Name: Bacon Tomato Pizza
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 Pure Flavor ® Tomatoes on-the-vine, thinly sliced; 2-3 slices of cooked bacon, roughly chopped; 2 tbsp. Fresh oregano, chopped; 7 oz. Mozzarella cheese, shredded; 8 tbsp. tomato sauce; 1 store-made pizza crust; 3 tbsp. extra virgin olive oil; Sea salt and ground black pepper, to taste

Recipe Rating

Preparation

10 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

2 Pure Flavor ® Tomatoes on-the-vine, thinly sliced
2-3 slices of cooked bacon, roughly chopped
2 tbsp. Fresh oregano, chopped
7 oz. Mozzarella cheese, shredded
8 tbsp. tomato sauce
1 store-made pizza crust
3 tbsp. extra virgin olive oil
Sea salt and ground black pepper, to taste

Directions

Step 1

Preheat oven to 400°F.

Step 2

Lightly oil a 10-inch pizza pan on parchment paper.

Step 3

Place pizza crust on pan or paper.

Step 4

Brush remaining olive oil on pizza crust.

Step 5

Evenly sprinkle half the cheese to the crust. Evenly spread tomato sauce on top.

Step 6

Add Pure Flavor® Tomatoes on-the-vine, rest of cheese, oregano, and bacon.

Step 7

Bake on lowest rack of oven until crust, bottom and edges are browned, about 15 minutes. Yield: 1 pizza (10 inches).

Pro Tip

For crispier tomato, soak sliced tomatoes with paper towel and use high broil option for the last 3 minutes of baking.

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Entrée

Bacon Tomato Pizza