10 minutes
Cook Time
5 minutes
Cooking Level


  • 4 Pure Flavor® Tomatoes On-The-Vine, diced
  • 2 garlic cloves, minced
  • ¼ small red onion, chopped
  • 8 fresh basil leaves, chopped
  • 2 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • 1 loaf French bread or baguette
  • Olive oil spray
  • 1 garlic clove, peeled
  • Salt and pepper to taste


Step 1

Combine tomatoes, minced garlic, red onion, basil, vinegar, olive oil, plus salt and pepper then set aside.

Step 2

Slice bread into half-inch thick slices. Place on tray and spray lightly with olive oil. Toast bread under broiler until golden.

Step 3

Rub each piece with whole garlic clove. Place bread on platter and top with tomato mixture. Serve and enjoy!

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