- 1-½ lbs Pure Flavor ® Tomatoes on-the-vine, sliced
- 1/3 cup packed basil leaves, torn or cut into thin strips
- 1lb Fresh mozzarella
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Step 1Slice Pure Flavor® Tomatoes, and cheese into ¼-inch thick slices.
Step 2Arrange salad on serving platter or individual plates in alternating pattern, have two to three slices of tomato for every piece of cheese.
Step 3Season with salt and pepper to taste.
Step 4Scatter the basil leaves over the top and drizzle with oil. Serve at room temperature.
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