- 1-½ lbs Pure Flavor ® Tomatoes on-the-vine, sliced
- 1/3 cup packed basil leaves, torn or cut into thin strips
- 1lb Fresh mozzarella
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Step 1Slice Pure Flavor® Tomatoes, and cheese into ¼-inch thick slices.
Step 2Arrange salad on serving platter or individual plates in alternating pattern, have two to three slices of tomato for every piece of cheese.
Step 3Season with salt and pepper to taste.
Step 4Scatter the basil leaves over the top and drizzle with oil. Serve at room temperature.
Write a Review
American Appetizer Camping Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Fast Fresh Fresh Spring Sides Fresh Tomato Recipes Gluten Free Healthy Healthy Dinner Ideas Italian Low Carb Lunch Nut Free Plant Based Meals Quick Salad Recipes Simple Dinners Tomato Recipes Tomato Salad Tomatoes on-the-Vine Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian