10 minutes
Cook Time
15 minutes
Cooking Level


  • 2 lbs Pure Flavor® Tomatoes On-The-Vine, cored
  • 8 cups water
  • 2 jalapeno peppers, divided
  • 1 yellow onion
  • 1 lime, juiced
  • ¼ cup cilantro, finely diced
  • 2 tbsp garlic, minced
  • 1 tbsp vegetable oil
  • Salt & pepper, to taste


Step 1

In a large pot, bring water to boil. Add tomatoes and boil for 10 minutes, then remove and set aside to cool.

Step 2

Cut onion into chunks and slice 1 jalapeno.

Step 3

In a skillet, add oil, garlic, and sauté for 2 minutes. Add the tomatoes, smashing them to create a chunky paste.

Step 4

Once all is smashed, add the lime juice and remaining jalapeno stirring quickly so it doesn’t burn.

Step 5

Remove from heat and top with cilantro; add salt and pepper to taste.

Step 6

Serve and enjoy!

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