- 2 lbs Pure Flavor® Tomatoes On-The-Vine, cored
- 8 cups water
- 2 jalapeno peppers, divided
- 1 yellow onion
- 1 lime, juiced
- ¼ cup cilantro, finely diced
- 2 tbsp garlic, minced
- 1 tbsp vegetable oil
- Salt & pepper, to taste
In a large pot, bring water to boil. Add tomatoes and boil for 10 minutes, then remove and set aside to cool.
Cut onion into chunks and slice 1 jalapeno.
In a skillet, add oil, garlic, and sauté for 2 minutes. Add the tomatoes, smashing them to create a chunky paste.
Once all is smashed, add the lime juice and remaining jalapeno stirring quickly so it doesn’t burn.
Remove from heat and top with cilantro; add salt and pepper to taste.
Serve and enjoy!