8 minutes
Cook Time
6 minutes
4 to 6
Cooking Level


  • 2-3 Pure Flavor® Tomatoes on-the-vine, deveined, cubed
  • 1 Pure Flavor® English Seedless Cucumber, quartered lengthwise, thinly sliced
  • 1 head Baby Romaine lettuce, shredded
  • 4 radishes, thinly sliced
  • 2 whole wheat pitas cut into wedges, or your favorite pita chips

    For Dressing:

  • 4 tbsp fresh parsley, chopped
  • 2 tbsp grated lemon rind
  • 4 tsp fresh mint, chopped
  • ½ cup green onions, thinly sliced
  • 2 tbsp extra virgin olive oil
  • ¼ tsp salt


Step 1

For dressing, combine parsley, lemon rind, mint and green onions with olive oil and salt in a small bowl.

Step 2

Mix well and let stand at least one hour. Meanwhile, combine lettuce, tomatoes, cucumbers and radishes in a large bowl, set aside to chill.

Step 3

Preheat oven to 400 F. Arrange cut pitas on a single layer on a baking sheet, bake for 6 minutes or until toasted and crisp.

Step 4

When ready to serve, add pita chips to salad mixture and toss with dressing.

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