Preparation
20
Cook Time
15
Serves
4
Cooking Level
Easy

Ingredients

  • 1 lb Pure Flavor® Tomatoes on-the-Vine, sliced
  • 1.5 lb ground beef (or turkey)
  • 4 slices mozzarella cheese
  • ½ red onion, sliced
  • 4 leaves of romaine lettuce
  • 4 hamburger buns
  • ¼ cup pesto
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • Salt and pepper for seasoning

Directions

Step 1

In a large bowl, combine ground beef and garlic powder. Shape meat into 4 large hamburger patties and season with salt and pepper.

Step 2

Slice tomatoes, brush with olive oil and season with salt and pepper.

Step 3

Grill hamburgers on medium-high heat for 15 minutes, turning once after 7-8 minutes.

Step 4

Add sliced tomatoes to grill, cook until they begin to soften and there are grill marks, about 7 minutes.

Step 5

Place hamburger patties on buns and top each patty with cheese, pesto, red onion slices and grilled tomatoes.