Name: Pesto Burger with Tomatoes on-the-Vine
Yield: 4
Ingredients: 1 lb Pure Flavor® Tomatoes on-the-Vine, sliced; 1.5 lb ground beef (or turkey); 4 slices mozzarella cheese; ½ red onion, sliced; 4 leaves of romaine lettuce; 4 hamburger buns; ¼ cup pesto; 2 tbsp olive oil; 1 tbsp garlic powder; Salt and pepper for seasoning

Recipe Rating

Preparation

Cook Time

Serves

Cooking Level

Easy

Ingredients

1 lb Pure Flavor® Tomatoes on-the-Vine, sliced
1.5 lb ground beef (or turkey)
4 slices mozzarella cheese
½ red onion, sliced
4 leaves of romaine lettuce
4 hamburger buns
¼ cup pesto
2 tbsp olive oil
1 tbsp garlic powder
Salt and pepper for seasoning

Directions

Step 1

In a large bowl, combine ground beef and garlic powder. Shape meat into 4 large hamburger patties and season with salt and pepper.

Step 2

Slice tomatoes, brush with olive oil and season with salt and pepper.

Step 3

Grill hamburgers on medium-high heat for 15 minutes, turning once after 7-8 minutes.

Step 4

Add sliced tomatoes to grill, cook until they begin to soften and there are grill marks, about 7 minutes.

Step 5

Place hamburger patties on buns and top each patty with cheese, pesto, red onion slices and grilled tomatoes.

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bbq dinner easy grill tomatoes Tomatoes on-the-VIne

Pesto Burger with Tomatoes on-the-Vine