Preparation
20
Cook Time
15
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Tomatoes on-the-Vine, sliced
- 1.5 lb ground beef (or turkey)
- 4 slices mozzarella cheese
- ½ red onion, sliced
- 4 leaves of romaine lettuce
- 4 hamburger buns
- ¼ cup pesto
- 2 tbsp olive oil
- 1 tbsp garlic powder
- Salt and pepper for seasoning
Directions
Step 1
In a large bowl, combine ground beef and garlic powder. Shape meat into 4 large hamburger patties and season with salt and pepper.
Step 2
Slice tomatoes, brush with olive oil and season with salt and pepper.
Step 3
Grill hamburgers on medium-high heat for 15 minutes, turning once after 7-8 minutes.
Step 4
Add sliced tomatoes to grill, cook until they begin to soften and there are grill marks, about 7 minutes.
Step 5
Place hamburger patties on buns and top each patty with cheese, pesto, red onion slices and grilled tomatoes.
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American Barbecue BBQ Beef Camping Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Grill Hearty Lunch Main Courses Meal Meat Nut Free Poultry Protein Quick Savory Simple Dinners Tomato Recipes Tomatoes Tomatoes on-the-Vine Turkey
