Directions
Step 1
Preheat oven to 350°F.
Step 2
In a pan over medium heat, add olive oil and onions. Cook until soft and translucent. Add salt and pepper to taste.
Step 3
Cut puff pastry into 12 squares. Score the inside making a rectangle and poke with a fork in the center. Bake for 10 minutes.
Step 4
Remove from oven and increase oven temperature to 425°F. Spread the goat cheese in the middle of the tartlets and top with caramelized onions. Place back in the oven and bake for 10 minutes.
Step 5
Remove stems off the strawberries and slice to create a fan.
Step 6
Remove tartlets from oven and let cool. Once cooled, top with strawberries and drizzle with balsamic glaze.