10 minutes
Cook Time
20 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, sliced
  • 3 small yellow onions, sliced
  • 2 sheets of puff pastry
  • 8 oz fine herb goat cheese
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Balsamic glaze, for garnish


Step 1

Preheat oven to 350°F.

Step 2

In a pan over medium heat, add olive oil and onions. Cook until soft and translucent. Add salt and pepper to taste.

Step 3

Cut puff pastry into 12 squares. Score the inside making a rectangle and poke with a fork in the center. Bake for 10 minutes.

Step 4

Remove from oven and increase oven temperature to 425°F. Spread the goat cheese in the middle of the tartlets and top with caramelized onions. Place back in the oven and bake for 10 minutes.

Step 5

Remove stems off the strawberries and slice to create a fan.

Step 6

Remove tartlets from oven and let cool. Once cooled, top with strawberries and drizzle with balsamic glaze.

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