20 minutes
Cook Time
10 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries
  • 2 cups plain yogurt
  • 2 tbsp honey, divided
  • 1 ½ tbsp water, divided
  • 3 tsp granulated sugar
  • 1 tsp corn starch
  • 1 tsp pure vanilla extract


Step 1

Slice 2 strawberries in half and set aside. To make compote, slice the remaining strawberries and add to saucepan with 1 tablespoon water, and 1 tablespoon honey. Cook over medium-low heat for about 5 minutes, until the strawberries begin to soften, stirring often.

Step 2

In a small bowl, whisk together the corn starch and remaining tablespoon of water into a smooth slurry, then pour into the saucepan with the cooked strawberries, stirring until the sauce thickens slightly.

Step 3

Transfer compote, to a heat-proof bowl and chill until completely cool.

Step 4

In a separate bowl, stir together the yogurt, remaining honey, and vanilla until smooth. Chill until ready to use.

Step 5

Divide compote into 3 heat-proof jars and add vanilla yogurt. Top each jar with 1 teaspoon of sugar to create a thin, even layer.

Step 6

Use a kitchen torch to create the brulée shell by holding it an inch away from the sugar to gently caramelize. Top with reserved strawberries and serve immediately.

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