15 minutes
Cook Time
25 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, sliced
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • ¼ cup red onion, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey


Step 1

Preheat oven to 350° F. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In the same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.

Step 2

Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 4-6 minutes. Return the chicken to the pan. Bake until a thermometer reads 165° F, 12-15 minutes. Stir in strawberries and serve.