5 minutes
Cook Time
10 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries
  • ¼ cup virgin coconut oil
  • 2 oz white chocolate
  • 1 tsp matcha powder
  • pinch of Kosher salt
  • black & white sesame seeds


Step 1

Stir white chocolate, oil, matcha and salt in a medium heatproof bowl set over a saucepan of simmering water for 2-5 minutes until nearly smooth. Remove from heat; stir until chocolate is melted. Set into a larger bowl of ice water and chill, stirring constantly, until thickened and just starting to lose its sheen – about 2 minutes.

Step 2

Working one at a time, dip berries into matcha-chocolate mixture to coat. Let excess drip back into the bowl. Place on a parchment-lined baking sheet or cooling rack and sprinkle with sesame seeds. Chill dipped berries until shell is set, 20-25 minutes.

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