10 minutes
Cook Time
30 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, quartered
  • 1 egg
  • 2 ½ cups coconut milk, divided
  • 1 ½ cups water
  • ¾ cup long-grain rice
  • ½ cup sugar, divided
  • 2 tbsp orange juice
  • 2 tsp orange zest
  • ½ tsp salt


Step 1

In a small saucepan, add strawberries, ¼ cup sugar, & orange juice and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and cook until it starts to thicken.

Step 2

To make the rice pudding, add water and rice to a saucepan and bring to a boil over medium-high heat. Once boiling, turn the heat down to low, cover, and cook for 10 minutes, until the water is completely absorbed.

Step 3

Add 2 cups of the coconut milk to the rice and stir. Stir in orange zest, salt, and remaining sugar. Continue to cook for another 8 minutes. The rice will turn creamy.

Step 4

In a small bowl, whisk together the egg with the remaining coconut milk. Add to rice mixture and cook for 2 minutes.

Step 5

Let the rice pudding cool for 30 minutes before serving.

Step 6

To serve, add rice pudding and top with strawberry sauce.

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