Name: Strawberry Cheesecakes
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 12 oz Pure Flavor ® Sweet Blooms ® Strawberries; 16 oz cream cheese, softened; 8 oz 56% dark chocolate, melted; 1 ¾ cup graham cracker crumbs; ¾ cup granulated sugar; 6 tbsp butter, melted; 2 large eggs; 1 large egg yolk; 2 tsp vanilla extract; ½ tsp fine sea salt

Recipe Rating

Preparation

20 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

12 oz Pure Flavor^® Sweet Blooms^® Strawberries
16 oz cream cheese, softened
8 oz 56% dark chocolate, melted
1 ¾ cup graham cracker crumbs
¾ cup granulated sugar
6 tbsp butter, melted
2 large eggs
1 large egg yolk
2 tsp vanilla extract
½ tsp fine sea salt

Directions

Step 1

Preheat oven to 325°F. Combine graham cracker crumbs and melted butter. Divide into each mini cheesecake mold cavity evenly. Pack the crust into the mold and set aside.

Step 2

In a mixing bowl, beat cream cheese until smooth. While the beater runs on low add sugar, and the eggs one at a time, scraping the bowl so it mixes thoroughly. Add vanilla and salt. Mix until smooth. Evenly divide filling among the molds over the graham cracker crusts. Bake for 20-25 minutes. Cool to room temperature then transfer to fridge for 1 hour.

Step 3

Remove cheesecakes from mold and spoon melted chocolate over each cake. Dip strawberries in melted chocolate and place on top of chocolate covered cheesecake.

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Post Tags

American Comfort Food Dessert Fast Quick Strawberry Strawberry Recipes Sweet Blooms Strawberries Under 40

Strawberry Cheesecakes