80 minutes
Cook Time
10 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, sliced
  • 12 fresh basil leaves, divided
  • 1 pie crust, cooked
  • 1 ¼ cup pistachios, divided
  • ⅓ cup rice malt syrup
  • ¼ cup almond milk
  • 4 tbsp coconut oil, melted
  • Juice of 1 lemon
  • Fresh mint, for garnish


Step 1

In a blender combine 1 cup pistachios, almond milk, rice malt syrup, and lemon juice. Blend until smooth.

Step 2

Next, add coconut oil and 8 basil leaves and blend until smooth.

Step 3

Pour filling into the shell and let set in fridge for 1 hour.

Step 4

Chop remaining pistachios.

Step 5

To serve, arrange strawberries and pistachios on top of filling.

Step 6

Garnish with remaining basil leaves and fresh mint to serve.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.