Name: Strawberry Basil Tart
Prep time: 80 min
Cook time: 10 min
Yield: 6
Ingredients: 12 oz Pure Flavor ® Sweet Blooms ® Strawberries, sliced; 12 fresh basil leaves, divided; 1 pie crust, cooked; 1 ¼ cup pistachios, divided; ⅓ cup rice malt syrup; ¼ cup almond milk; 4 tbsp coconut oil, melted; Juice of 1 lemon; Fresh mint, for garnish

Recipe Rating

Preparation

80 minutes

Cook Time

10 minutes

Serves

Cooking Level

Medium

Ingredients

12 oz Pure Flavor^® Sweet Blooms^® Strawberries, sliced
12 fresh basil leaves, divided
1 pie crust, cooked
1 ¼ cup pistachios, divided
⅓ cup rice malt syrup
¼ cup almond milk
4 tbsp coconut oil, melted
Juice of 1 lemon
Fresh mint, for garnish

Directions

Step 1

In a blender combine 1 cup pistachios, almond milk, rice malt syrup, and lemon juice. Blend until smooth.

Step 2

Next, add coconut oil and 8 basil leaves and blend until smooth.

Step 3

Pour filling into the shell and let set in fridge for 1 hour.

Step 4

Chop remaining pistachios.

Step 5

To serve, arrange strawberries and pistachios on top of filling.

Step 6

Garnish with remaining basil leaves and fresh mint to serve.

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Post Tags

Berries Brunch Dessert Easter French Fresh Fresh Spring Sides Healthy Healthy Snacking Italian Snacking Sweet Blooms Strawberries Under 30 Vegetarian

Strawberry Basil Tart