10 minutes
Cook Time
25 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, quartered and divided
  • 2 large chicken breasts
  • 4 oz goat cheese
  • 4 tbsp water
  • 2 tsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Dried basil, to taste
  • Salt and pepper, to taste
  • Fresh basil, for garnish
  • 4 toothpicks


Step 1

Preheat your oven to 350°F.

Step 2

Place the chicken between 2 layers of parchment paper and pound it out thinly. Season both sides with dried basil, salt, and pepper.

Step 3

Spread half of cheese evenly on one side of each breast and roll up tightly. Use 1 toothpick on each side to keep the rolls tight.

Step 4

Heat the oil in a large, oven-safe pan on high heat. Sear the chicken until golden brown on both sides. Transfer to the oven and bake for 15 minutes.

Step 5

In a small saucepan, combine the strawberries and water and bring to a boil. Reduce heat to medium and simmer for 10 minutes until the strawberries break down and the sauce thickens. Remove from heat and stir in vinegar and honey.

Step 6

Serve the chicken with strawberry sauce drizzled on top and garnish with basil as desired.

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