10 minutes
Cook Time
15 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries
  • 2 cups granulated sugar
  • 2 cups water, divided
  • 1 cup ice
  • Bamboo Skewers
  • Candy Thermometer


Step 1

Dry strawberries by patting them with a paper towel. You want to remove all moisture on the strawberries or else it will crystallize the sugar in the syrup.

Step 2

Place strawberries upside down on a bamboo skewer.

Step 3

Prepare a bowl with ice and 1 cup of water and set aside.

Step 4

Add sugar and remaining water into a small saucepan and bring to medium-high heat. Use a candy thermometer to watch the temperature of the sugar. Once the temperature hits 300°F, turn the heat off.

Step 5

Now quickly but carefully swirl each skewered strawberry into the sugar syrup to coat. Try to keep the stems from the sugar.

Step 6

Once the strawberry is coated in the sugar mixture, gently swirl it into the ice water for a few seconds. Repeat this with the remaining strawberries.

Step 7

Stand the skewer in a tall glass to let the extra water drip off.

Step 8

Enjoy immediately.

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