10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 ½ cup Pure Flavor® Sweet Blooms® Strawberries, halved
  • 2 overripe bananas
  • 2 eggs
  • 1 ½ cup whole wheat flour
  • ½ cup Greek yogurt
  • ⅓ cup maple syrup
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla


Step 1

Pre-heat the oven to 350°F.

Step 2

In a bowl, combine flour, baking powder, and cinnamon.

Step 3

In a different bowl, mash bananas until smooth. Whisk in eggs, maple syrup, yogurt, and vanilla until combined.

Step 4

Combine dry with wet ingredients and add mixture to a prepared muffin tin. Add strawberries on top.

Step 5

Bake for 18-20 minutes or until toothpick comes out clean. Enjoy!

Recipe created by Paulina Gomez

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