5 minutes
Cook Time
10 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Berries, halved
  • 1 cup oat flour
  • 1 cup non-dairy milk
  • ½ cup almond flour
  • 1 tbsp maple syrup
  • 1 tbsp chia seeds
  • ½ tbsp coconut sugar
  • 2 tsp baking powder
  • 1 tsp vanilla
  • Pinch of salt
  • Maple syrup, optional, for topping


Step 1

In a small pot, add strawberries and coconut sugar. Turn heat to high and bring to a boil. Once they start to bubble, add chia seeds, and continuously stir until a thick sauce forms.

Step 2

In a bowl, add almond flour, oat flour, baking powder and salt and use a whisk to combine.

Step 3

Slowly add in your milk and stir well to create batter.

Step 4

To a non-stick pan, add a scoop of batter. Once edges form, flip pancakes over.

Step 5

To serve, plate pancakes and top with strawberry sauce. Add maple syrup if desired.

Recipe created by Hope Monaco

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.