Preparation
10 minutes
Cook Time
55 minutes
Serves
12
Cooking Level
Easy
Directions
Step 1
Preheat the oven to 375°F.
Step 2
Whip egg whites until medium peaks form, gradually streaming in 2 tablespoons of sugar.
Step 3
In a medium bowl, stir together the remaining sugar and ground almonds.
Step 4
Gently fold the egg whites together with the sugar and almond mixture.
Step 5
In a small pot, combine hot water, honey and ¼ cup of strawberries over low heat. Simmer for 30 minutes until reduced.
Step 6
Fill tart shells with egg mixture and top with remaining strawberries.
Step 7
Bake for 5 minutes, then reduce heat to 350°F and bake for another 20 minutes.
Step 8
Remove from oven, top with berry reduction, and garnish with remaining almonds.
Pro Tip
Refrigerate for 30 minutes after topping to allow the mixture to set.
