10 minutes
Cook Time
55 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, chopped & divided
  • 12 tart shells
  • 4 egg whites
  • 1 cup almonds, ground
  • ⅓ cup sugar, divided
  • 2 tbsp hot water
  • 2 tbsp honey
  • Almonds, chopped for garnish


Step 1

Preheat the oven to 375°F.

Step 2

Whip egg whites until medium peaks form, gradually streaming in 2 tablespoons of sugar.

Step 3

In a medium bowl, stir together the remaining sugar and ground almonds.

Step 4

Gently fold the egg whites together with the sugar and almond mixture.

Step 5

In a small pot, combine hot water, honey and ¼ cup of strawberries over low heat. Simmer for 30 minutes until reduced.

Step 6

Fill tart shells with egg mixture and top with remaining strawberries.

Step 7

Bake for 5 minutes, then reduce heat to 350°F and bake for another 20 minutes.

Step 8

Remove from oven, top with berry reduction, and garnish with remaining almonds.

Pro Tip

Refrigerate for 30 minutes after topping to allow the mixture to set.

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