Preparation
10 minutes
Cook Time
15 minutes
Serves
2
Cooking Level
Easy
Directions
Step 1
Season trout with salt and pepper and place in oven safe pan.
Step 2
Whisk together the wine and marmalade and pour ¼ cup of the mixture over the fish. Set the remainder aside.
Step 3
Broil trout for 10 minutes or until nearly cooked through.
Step 4
While fish is cooking, heat oil in a large skillet over medium-high heat. Add the onion, season with salt and pepper, and cook until the onions soften.
Step 5
Reduce heat to low, add the remaining red wine and marmalade mixture and reduce slightly.
Step 6
Remove fish from the oven and add the strawberries and marmalade reduction.
Step 7
Cook trout for another 5 minutes, basting the sauce over the fish until sauce has thickened and the trout is glazed.
Pro Tip
Marinate trout in the refrigerator for 30 minutes for a more intense flavor.
