10 minutes
Cook Time
15 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, quartered
  • 16 oz trout fillets
  • ½ cup red wine
  • ¼ cup orange marmalade
  • ¼ cup onion, minced
  • 1 tsp olive oil
  • Salt and pepper, to taste


Step 1

Season trout with salt and pepper and place in oven safe pan.

Step 2

Whisk together the wine and marmalade and pour ¼ cup of the mixture over the fish. Set the remainder aside.

Step 3

Broil trout for 10 minutes or until nearly cooked through.

Step 4

While fish is cooking, heat oil in a large skillet over medium-high heat. Add the onion, season with salt and pepper, and cook until the onions soften.

Step 5

Reduce heat to low, add the remaining red wine and marmalade mixture and reduce slightly.

Step 6

Remove fish from the oven and add the strawberries and marmalade reduction.

Step 7

Cook trout for another 5 minutes, basting the sauce over the fish until sauce has thickened and the trout is glazed.

Pro Tip

Marinate trout in the refrigerator for 30 minutes for a more intense flavor.