Name: High Protein Strawberry Breakfast Salad
Prep time: 15 min
Yield: 2
Ingredients: 12 oz Pure Flavor ® Sweet Blooms ® Strawberries, sliced; 3 cups spring mix; ½ cup quinoa, cooked; 1 tbsp olive oil; 1 tbsp pumpkin seeds; 2 tsp red-wine vinegar; 1 tsp garlic, minced; Salt and pepper, to taste

Preparation

15 minutes

Cook Time

0 minutes

Serves

Cooking Level

Easy

Ingredients

12 oz Pure Flavor^® Sweet Blooms^® Strawberries, sliced
3 cups spring mix
½ cup quinoa, cooked
1 tbsp olive oil
1 tbsp pumpkin seeds
2 tsp red-wine vinegar
1 tsp garlic, minced
Salt and pepper, to taste

Directions

Step 1

Whisk the garlic, oil, vinegar, salt, and pepper together in a medium bowl.

Step 2

Add spring mix and toss to coat.

Step 3

To serve, top with quinoa, strawberries and pumpkin seeds.

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Delish

Simple, fresh, nutritious, and delicious!

Post Tags

American Appetizer Breakfast Brunch Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Fast Fresh Gluten Free Healthy Healthy Dinner Ideas Lunch Nut Free Plant Based Meals Plant-based Quick Salad Recipes Savory Side Dish Simple Dinners SOS Strawberry Strawberry Recipes Sweet Blooms Strawberries Under 15 Under 30 | Recipes Under 30 Minutes Vegan Vegetarian

High Protein Strawberry Breakfast Salad