10 minutes
Cook Time
35 minutes
Cooking Level


  • For the rolls:
  • 2 - 12 oz Pure Flavor® Sweet Blooms® Strawberries, sliced
  • 2 packs of prepared pizza dough
  • ¼ cup granulated sugar
  • ¼ cup pistachios, finely chopped, plus more for garnish
  • 2 tbsp lemon juice
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • For the icing:
  • 1 cup confectioners’ sugar
  • 2 tbsp butter, melted
  • 1 tbsp milk
  • 1 tbsp lemon juice


Step 1

Combine strawberries, sugar, lemon juice, salt and pepper in a large nonstick skillet over medium-high heat. Cook, mashing the strawberries with a wooden spoon, about 5 minutes. Continue to cook 3-5 minutes, stirring often, until thickened. Let cool completely.

Step 2

Grease a 9”x13” baking pan with butter. Roll the dough into a 10” x 24” rectangle on a lightly floured surface. Spread the strawberry mixture over the dough and sprinkle with the pistachios. Tightly roll the dough to form a 24” long log. Cut the log into 12 slices and arrange slices, cut side up, in the pan. Cover with plastic wrap and let rise in a warm place for 2 hours.

Step 3

Preheat oven to 400°F. Remove plastic wrap from pan and bake rolls until golden, 20-25 minutes. Let cool for 30 minutes.

Step 4

In a medium bowl, whisk together confectioners’ sugar, butter, milk and lemon juice until it thickens. Drizzle over rolls; garnish with extra pistachios.

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