10 minutes
Cook Time
60 minutes
Cooking Level


  • For the cake:
  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, diced
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp lemon zest
  • ¼ tsp salt
  • For the glaze:
  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, divided
  • 2 cups powdered sugar
  • 2 tbsp butter, melted
  • 2 tbsp milk
  • ½ tsp lemon juice


Step 1

Preheat oven to 350ºF. In a medium mixing bowl, combine the sugar, buttermilk, oil, egg, lemon zest, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt.

Step 2

Combine the wet and dry ingredients together until just combined, then fold the strawberries into the batter.

Step 3

Bake for 60 minutes in a prepared loaf pan. Allow it to cool completely before removing it from the pan.

Step 4

For the strawberry glaze, combine the powdered sugar, melted butter, lemon juice, and milk in a small bowl and mix together until no lumps remain.

Step 5

Dice 1 cup of strawberries and stir into the glaze.

Step 6

Pour glaze over the cooled pound cake then slice and garnish with remaining strawberries.

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