Name: Baked Falafel with Organic Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 Pure Flavor ® Organic Roma Tomatoes, diced; 1 Pure Flavor ® Yellow Sweet Bell Pepper, chopped; 1 falafel mix pack, prepared, and balled; 1 bunch baby spinach; 1 cup vegetable stock; ¾ cup dried apricots, chopped; 1 onion, finely chopped; 3 tbsp tahini; 1 tbsp olive oil; 1 tbsp harissa paste

Recipe Rating

Preparation

15 minutes

Cook Time

30 minutes

Serves

Cooking Level

Easy

Ingredients

4 Pure Flavor^® Organic Roma Tomatoes, diced
1 Pure Flavor^® Yellow Sweet Bell Pepper, chopped
1 falafel mix pack, prepared, and balled
1 bunch baby spinach
1 cup vegetable stock
¾ cup dried apricots, chopped
1 onion, finely chopped
3 tbsp tahini
1 tbsp olive oil
1 tbsp harissa paste

Directions

Step 1

Preheat oven to 350°F. In a cast iron pan, heat oil, cook onions and peppers. Add harissa, apricots, tomatoes, and stock.

Step 2

Add falafels to tomato sauce and bake until warmed. Remove from oven, add spinach, and return to oven for 3 minutes.

Step 3

Drizzle with tahini and enjoy!

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Appetizer Comfort Food Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Fast Healthy Healthy Dinner Ideas Hearty Lunch Meal Mediterranean Recipes Nut Free Organic Protein Quick Roma Tomatoes Savory Tomato Recipes Tomatoes Vegan Vegetarian

Baked Falafel with Organic Tomato Sauce