10 minutes
Cook Time
20 minutes
Cooking Level


  • For the chicken:
  • 2 Pure Flavor® Organic Tomatoes On-The-Vine
  • 4 organic chicken breasts
  • 1 cup grated organic mozzarella cheese
  • ½ cup fresh organic spinach, chopped
  • 8 tbsp organic pesto
  • 2 tbsp organic olive oil
  • Salt and pepper, to taste
  • For the dipping sauce:
  • ½ cup organic Greek yogurt
  • 2 tbsp organic pesto


Step 1

Preheat the oven to 400º F.

Step 2

Cut chicken horizontally, but do not cut all the way through and open them up. Spread interior of each chicken with 2 tablespoons of pesto each. Then evenly divide the chopped spinach over the pesto. Fold the chicken together to close it.

Step 3

Heat an oven proof skillet over medium high heat. Add 1 tablespoon of olive oil. Carefully add chicken. Sear on each side for 2-3 minutes. Finish baking in the oven for about 8 minutes or until the meat reaches 165º F.

Step 4

Take the skillet out of the oven and place tomatoes and cheese. Put the skillet back in the oven until cheese starts to bubble, about 2-3 minutes.

Step 5

For the dipping sauce, combine yogurt and pesto in a small bowl. Serve over the chicken or on the side.

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