15 minutes
Cook Time
0 minutes
Cooking Level


  • For the salad
  • 2 dry pints Pure Flavor® Organic Sangria®
  • 1.5 lb grilled chicken breasts, diced
  • 1 large head of romaine lettuce, chopped
  • 1 can of black beans, drained
  • 1 avocado, sliced
  • 2 cups of sweet corn, roasted
  • ¼ cup green onion, minced
  • ¼ cup cilantro, chopped
  • For the dressing
  • 1 chipotle pepper in adobo sauce
  • ½ cup avocado oil mayonnaise
  • ¼ cup plain kefir
  • 2 tbsp lime juice
  • 1 tbsp coconut aminos
  • 1 tsp garlic granules
  • ½ tsp sea salt


Step 1

Combine the dressing ingredients into a blender and blend until smooth. Set aside until ready to use.

Step 2

In a large serving bowl, add all the remaining ingredients together. Drizzle with the creamy dressing and toss to combine. Enjoy!

Pro Tip

Pro tip: If you want to level up your chicken with a homemade marinade combine ½ cup minced cilantro, juice of 1 lime, 1tbsp extra virgin olive oil, 1 tsp sea salt and 1 tsp of chili powder in a large bowl. Let chicken marinade for 30 minutes prior to grilling.

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