Name: Sweet & Savory Tuna Salad
Prep time: 15 min
Cook time: 6 h
Yield: 4
Ingredients: 1 dry pint Pure Flavor ® Organic Juno ® Bites Red Grape Tomatoes, sliced into quarters; 4 cans of tuna; 1 lemon, juiced; 1 gala apple, finely chopped; ½ red onion, finely chopped; ¼ cup parsley, finely chopped; ¼ cup avocado oil mayo; 1 tsp Dijon mustard; 1 tsp salt, divided; ½ tsp pepper

Recipe Rating

Preparation

15 minutes

Cook Time

6 hours

Serves

Cooking Level

Easy

Ingredients

1 dry pint Pure Flavor^® Organic Juno^® Bites Red Grape Tomatoes, sliced into quarters
4 cans of tuna
1 lemon, juiced
1 gala apple, finely chopped
½ red onion, finely chopped
¼ cup parsley, finely chopped
¼ cup avocado oil mayo
1 tsp Dijon mustard
1 tsp salt, divided
½ tsp pepper

Directions

Step 1

Preheat oven to 225°F.

Step 2

Place tomatoes in a strainer & sprinkle with ½ teaspoon of salt. Let sit for 10 minutes.

Step 3

Spread tomatoes evenly on parchment lined baking sheet.

Step 4

Bake tomatoes for 3 hours, then turn oven off & leave tomatoes in the oven for an additional 3 hours to finish the drying process.

Step 5

To finish the tuna salad, whisk together avocado oil mayo, lemon juice, & Dijon mustard until combined.

Step 6

Add oven dried tomatoes, remaining ingredients, & dressing to a large bowl. Mix gently until fully combined.

Recipe created by Megan Hutson

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American Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fresh Fresh Spring Sides Gluten Free Grape Tomato Healthy Healthy Dinner Ideas Hearty Juno Bites Keto Friendly Low Carb Lunch Main Courses Meal Organic Paleo Salad Recipes Savory Seafood Recipes Tomatoes Whole 30

Sweet & Savory Tuna Salad