10 minutes
Cook Time
30 minutes
Cooking Level


  • 14 oz Pure Flavor® Organic Luna Sweets Cocktail Tomatoes, sliced
  • 2 cups grated mozzarella cheese
  • No-Cook Pizza Sauce,view recipe here
  • 2 cups sweet potato purée
  • 2 cups chickpea flour
  • 1 tbsp ground chia
  • 1 tsp baking powder
  • Salt and pepper to taste
  • ¼ cup basil
  • 1 tbsp olive oil, for garnish
  • Grated Parmesan cheese, for garnish
  • Chili flakes, optional


Step 1

Preheat oven to 400°F. In a mixing bowl, combine sweet potato purée, chickpea flour, chia, baking powder, and salt to taste.

Step 2

On two parchment lined baking trays, spread the mixture into two circles about ¼ -inch thick. Place another piece of parchment paper on top and flatten the pizza dough.

Step 3

Bake the pizza crust in the oven for 10 minutes.

Step 4

Spread the pizza sauce on the crust base and top with tomatoes and mozzarella. Bake for 15 minutes and then broil the pizza for another 5 minutes until golden.

Step 5

Top pizza with basil, olive oil, Parmesan cheese, and chili flakes.

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