Name: Grilled Cauliflower Steaks
Prep time: 5 min
Cook time: 20 min
Yield: 4-6
Ingredients: 1 pint Pure Flavor ® Organic Juno ® Bites Red Grape Tomatoes, sliced; 1 head organic cauliflower, sliced into 4 ½”-inch “steaks”; ¼ cup organic red wine vinegar; 3 tbsp kosher salt; 2 tbsp organic sugar; 1 ½ tsp crushed organic fennel seed; Organic olive oil, for brushing

Recipe Rating

Preparation

5 minutes

Cook Time

20 minutes

Serves

4-6

Cooking Level

Easy

Ingredients

1 pint Pure Flavor^® Organic Juno^® Bites Red Grape Tomatoes, sliced
1 head organic cauliflower, sliced into 4 ½”-inch “steaks”
¼ cup organic red wine vinegar
3 tbsp kosher salt
2 tbsp organic sugar
1 ½ tsp crushed organic fennel seed
Organic olive oil, for brushing

Directions

Step 1

Put the cauliflower steaks in a large resealable bag or dish. Dissolve salt in 5 cups of water and pour over the cauliflower. Set aside for 45 minutes.

Step 2

Simmer the vinegar, sugar, and fennel seeds in a small saucepan over medium heat for 5 minutes. Add the tomatoes and cook, stirring, until soft, about 2 minutes. Set aside.

Step 3

Preheat an outdoor grill or a grill pan over medium heat. Drain the cauliflower and pat dry. Brush with olive oil and grill, covered, until lightly charred and crisp-tender, about 6 minutes per side.

Step 4

Serve with tomato relish over steaks.

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Appetizer Dinner Easy Dinner Ideas Entrée Family Fast Grape Tomatoes Healthy Healthy Dinner Ideas Hearty Juno Bites Low Carb Lunch Meal Organic Organic Juno Bites Plant Based Meals Quick Simple Dinners Tomato Recipes Tomatoes Under 30 | Recipes Under 30 Minutes Vegan Vegetarian

Grilled Cauliflower Steaks