5 minutes
Cook Time
20 minutes
Cooking Level


  • 1 pint Pure Flavor® Organic Juno® Bites Red Grape Tomatoes, sliced
  • 1 head organic cauliflower, sliced into 4 ½”-inch “steaks”
  • ¼ cup organic red wine vinegar
  • 3 tbsp kosher salt
  • 2 tbsp organic sugar
  • 1 ½ tsp crushed organic fennel seed
  • Organic olive oil, for brushing


Step 1

Put the cauliflower steaks in a large resealable bag or dish. Dissolve salt in 5 cups of water and pour over the cauliflower. Set aside for 45 minutes.

Step 2

Simmer the vinegar, sugar, and fennel seeds in a small saucepan over medium heat for 5 minutes. Add the tomatoes and cook, stirring, until soft, about 2 minutes. Set aside.

Step 3

Preheat an outdoor grill or a grill pan over medium heat. Drain the cauliflower and pat dry. Brush with olive oil and grill, covered, until lightly charred and crisp-tender, about 6 minutes per side.

Step 4

Serve with tomato relish over steaks.

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