Preparation
20 minutes
Cook Time
25 minutes
Serves
12
Cooking Level
Medium
Directions
Step 1
In a large skillet over medium-high heat, add 3 tablespoons of olive oil and ginger. Cook for 30 seconds, then add the onions and stir-fry until translucent.
Step 2
Add the mushrooms and stir-fry for another 3-5 minutes, until the mushrooms are tender and any liquid has cooked off.
Step 3
Add the peppers, cabbage and carrots and stir-fry for another 2 minutes, until the veggies are tender. Transfer mixture to a large mixing bowl and allow to cool.
Step 4
To the veggies, add the green onions, pepper, sesame oil, soy sauce, and sugar. Season with salt to taste.
Step 5
To assemble the dumplings, take a wonton wrapper and add filling, leaving a ½“ border of dough. Pleat the dumplings to seal.
Step 6
To cook the dumplings, heat the remaining oil & water on medium. Add dumplings to the pan and cover to steam for 5 minutes.
Step 7
Remove cover and continue to cook on low for an additional 5 minutes.
Step 8
Serve with your favorite dipping sauce and garnish with green onions!
