20 minutes
Cook Time
25 minutes
Cooking Level


  • 3 ct Pure Flavor® Organic Sweet Bell Peppers, julienned
  • 1 pkg wonton wrappers
  • 1 large onion, chopped
  • 2 cups shiitake mushrooms, chopped
  • 1 ½ cups cabbage, finely shredded
  • 1 ½ cups carrot, finely shredded
  • 1 cup green onions, finely chopped
  • 4 tbsp olive oil, divided
  • 4 tbsp water
  • 2 tbsp soy sauce
  • 1 tbsp ginger, minced
  • 2 tsp sesame oil
  • 1 tsp sugar
  • ½ tsp white pepper
  • Salt, to taste
  • Green onions, sliced, for garnish


Step 1

In a large skillet over medium-high heat, add 3 tablespoons of olive oil and ginger. Cook for 30 seconds, then add the onions and stir-fry until translucent.

Step 2

Add the mushrooms and stir-fry for another 3-5 minutes, until the mushrooms are tender and any liquid has cooked off.

Step 3

Add the peppers, cabbage and carrots and stir-fry for another 2 minutes, until the veggies are tender. Transfer mixture to a large mixing bowl and allow to cool.

Step 4

To the veggies, add the green onions, pepper, sesame oil, soy sauce, and sugar. Season with salt to taste.

Step 5

To assemble the dumplings, take a wonton wrapper and add filling, leaving a ½“ border of dough. Pleat the dumplings to seal.

Step 6

To cook the dumplings, heat the remaining oil & water on medium. Add dumplings to the pan and cover to steam for 5 minutes.

Step 7

Remove cover and continue to cook on low for an additional 5 minutes.

Step 8

Serve with your favorite dipping sauce and garnish with green onions!