Name: Good Luck Lentil Dip
Prep time: 15 min
Yield: 4
Ingredients: 1 dry pint Pure Flavor ® Organic Juno ® Bites Red Grape Tomatoes, quartered; 8 oz lentils, cooked to package instructions & chilled; 8 large basil leaves, finely chopped; 1 large garlic clove, minced; 1 cup feta, crumbled; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp lemon juice; 1 tsp dried oregano; ¼ tsp lemon zest; Salt & pepper, to taste; Baguette, sliced for serving

Recipe Rating

Preparation

15 minutes

Cook Time

0 minutes

Serves

Cooking Level

Easy

Ingredients

1 dry pint Pure Flavor^® Organic Juno^® Bites Red Grape Tomatoes, quartered
8 oz lentils, cooked to package instructions & chilled
8 large basil leaves, finely chopped
1 large garlic clove, minced
1 cup feta, crumbled
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp lemon juice
1 tsp dried oregano
¼ tsp lemon zest
Salt & pepper, to taste
Baguette, sliced for serving

Directions

Step 1

Add tomatoes, basil, garlic, vinegar, oil, lemon zest, and oregano in a large bowl. Season with salt and pepper to taste and stir gently.

Step 2

Remove lentils from the refrigerator and add to the bowl.

Step 3

Add feta and gently stir until ingredients are combined.

Step 4

Serve with baguette slices.

Pro Tip

For best results, refrigerate for at least an hour or make this the night before and store in the fridge.

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Carb Lover Sides Comfort Food Dinner Recipes Dip Easy Meal Ideas Entrée Fresh Get Together Apps Appetizer Gluten Free Healthy Healthy Dinner Healthy Snacking Hearty Holiday Late Night Snack Lunch Nut Free Organic Juno Bites Mediterranean Plant-based Side Dish Snacking Snacking Tomatoes Under 30 Vegetarian

Good Luck Lentil Dip