15 minutes
Cook Time
0 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Organic Juno® Bites Red Grape Tomatoes, quartered
  • 8 oz lentils, cooked to package instructions & chilled
  • 8 large basil leaves, finely chopped
  • 1 large garlic clove, minced
  • 1 cup feta, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp lemon juice
  • 1 tsp dried oregano
  • ¼ tsp lemon zest
  • Salt & pepper, to taste
  • Baguette, sliced for serving


Step 1

Add tomatoes, basil, garlic, vinegar, oil, lemon zest, and oregano in a large bowl. Season with salt and pepper to taste and stir gently.

Step 2

Remove lentils from the refrigerator and add to the bowl.

Step 3

Add feta and gently stir until ingredients are combined.

Step 4

Serve with baguette slices.

Pro Tip

For best results, refrigerate for at least an hour or make this the night before and store in the fridge.