10 minutes
Cook Time
10 minutes
Cooking Level


  • 4 Pure Flavor® Organic Roma Tomatoes, chopped
  • 2 eggs
  • ¼ cup feta cheese, crumbled
  • ¼ cup olive oil
  • 4 ½ tbsp flour
  • 2 tbsp fresh dill, chopped
  • 1 tbsp tomato paste
  • ¼ tsp salt
  • ¼ tsp black pepper


Step 1

In a medium bowl, whisk eggs and add tomatoes, tomato paste, feta cheese flour, dill, salt, and pepper and stir until the batter is combined. Leave some chopped tomatoes for topping.

Step 2

Heat olive oil in a large skillet and drop batter with a teaspoon. Fry for 30 seconds on each side and transfer to a paper towel lined plate.

Step 3

Place fritters on a platter and garnish with dill and chopped tomatoes as desired or your favorite Tomato Salsa.

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