In a medium bowl, whisk eggs and add tomatoes, tomato paste, feta cheese flour, dill, salt, and pepper and stir until the batter is combined. Leave some chopped tomatoes for topping.
Heat olive oil in a large skillet and drop batter with a teaspoon. Fry for 30 seconds on each side and transfer to a paper towel lined plate.
Place fritters on a platter and garnish with dill and chopped tomatoes as desired or your favorite Tomato Salsa.