Name: Organic Sangria Skillet Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb Pure Flavor® Organic Sangria Tomatoes, halved; 1 lb fresh pizza dough; ½ cup pizza sauce; 3½ oz fresh mozzarella cheese, shredded; ¼ cup fresh organic kale; 1 tbsp balsamic glaze, or to taste; Salt and pepper, chili pepper ﬂakes to taste; 2-3 fresh basil leaves, chopped

Recipe Rating

Preparation

15 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

1 lb Pure Flavor® Organic Sangria Tomatoes, halved
1 lb fresh pizza dough
½ cup pizza sauce
3½ oz fresh mozzarella cheese, shredded
¼ cup fresh organic kale
1 tbsp balsamic glaze, or to taste
Salt and pepper, chili pepper ﬂakes to taste
2-3 fresh basil leaves, chopped

Directions

Step 1

Preheat oven to 425°F.

Step 2

Oil your cast iron pan and cover with stretched pizza dough, leaving a thick edge around the rim for the crust.

Step 3

Spread marinara sauce on the crust. Top evenly with cheese, tomato and kale. Season with salt and chili pepper ﬂakes. Bake at 425°F for 15 minutes or until crust is browned and edges are crispy.

Step 4

Remove pizza from the oven. Sprinkle basil, fresh sliced tomatoes, evenly over top. Drizzle with balsamic glaze before serving.

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American Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Healthy Healthy Dinner Ideas Hearty Italian Lunch Main Courses Meal Medley Tomato Nut Free Organic Quick Sangria Savory Simple Dinners Tomato Recipe Tomatoes Vegetarian

Organic Sangria Skillet Pizza