15 minutes
Cook Time
15 minutes
Cooking Level


  • 1 lb Pure Flavor® Organic Sangria Tomatoes, halved
  • 1 lb fresh pizza dough
  • ½ cup pizza sauce
  • 3½ oz fresh mozzarella cheese, shredded
  • ¼ cup fresh organic kale
  • 1 tbsp balsamic glaze, or to taste
  • Salt and pepper, chili pepper flakes to taste
  • 2-3 fresh basil leaves, chopped


Step 1

Preheat oven to 425°F.

Step 2

Oil your cast iron pan and cover with stretched pizza dough, leaving a thick edge around the rim for the crust.

Step 3

Spread marinara sauce on the crust. Top evenly with cheese, tomato and kale. Season with salt and chili pepper flakes. Bake at 425°F for 15 minutes or until crust is browned and edges are crispy.

Step 4

Remove pizza from the oven. Sprinkle basil, fresh sliced tomatoes, evenly over top. Drizzle with balsamic glaze before serving.

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