Name: Organic Sangria Skillet Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb Pure Flavor® Organic Sangria Tomatoes, halved; 1 lb fresh pizza dough; ½ cup pizza sauce; 3½ oz fresh mozzarella cheese, shredded; ¼ cup fresh organic kale; 1 tbsp balsamic glaze, or to taste; Salt and pepper, chili pepper ﬂakes to taste; 2-3 fresh basil leaves, chopped

Recipe Rating

Preparation

15 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

1 lb Pure Flavor® Organic Sangria Tomatoes, halved
1 lb fresh pizza dough
½ cup pizza sauce
3½ oz fresh mozzarella cheese, shredded
¼ cup fresh organic kale
1 tbsp balsamic glaze, or to taste
Salt and pepper, chili pepper ﬂakes to taste
2-3 fresh basil leaves, chopped

Directions

Step 1

Preheat oven to 425°F.

Step 2

Oil your cast iron pan and cover with stretched pizza dough, leaving a thick edge around the rim for the crust.

Step 3

Spread marinara sauce on the crust. Top evenly with cheese, tomato and kale. Season with salt and chili pepper ﬂakes. Bake at 425°F for 15 minutes or until crust is browned and edges are crispy.

Step 4

Remove pizza from the oven. Sprinkle basil, fresh sliced tomatoes, evenly over top. Drizzle with balsamic glaze before serving.

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Post Tags

American Dinner Italian Cuisine Lunch Organic Plant Based Meals Sangria Tomatoes

Organic Sangria Skillet Pizza