Preparation
15 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Organic Sangria Tomatoes, halved
- 1 lb fresh pizza dough
- ½ cup pizza sauce
- 3½ oz fresh mozzarella cheese, shredded
- ¼ cup fresh organic kale
- 1 tbsp balsamic glaze, or to taste
- Salt and pepper, chili pepper flakes to taste
- 2-3 fresh basil leaves, chopped
Directions
Step 1
Preheat oven to 425°F.
Step 2
Oil your cast iron pan and cover with stretched pizza dough, leaving a thick edge around the rim for the crust.
Step 3
Spread marinara sauce on the crust. Top evenly with cheese, tomato and kale. Season with salt and chili pepper flakes. Bake at 425°F for 15 minutes or until crust is browned and edges are crispy.
Step 4
Remove pizza from the oven. Sprinkle basil, fresh sliced tomatoes, evenly over top. Drizzle with balsamic glaze before serving.